Chicken & Chorizo Cauliflower Rice
38 g protein35 minutesFreezes well
Ingredients
For one serving.
- 2 chicken thighs
- 40 g chorizo (gluten-free, dairy-free)
- 150 g cauliflower rice
- ½ pepper
- ½ onion
- Chicken stock (gluten-free, no maize or soy)
Method
- Brown the chicken and chorizo, add the onion, pepper and stock, simmer a few minutes, then stir through the cauliflower rice until hot.
- On your plate
- Cauliflower rice
- For the family
- Full rice portion
- Seasoning
- Smoked paprika, garlic