Prawn & Chorizo Courgetti
30 g protein20 minutes
Ingredients
For one serving.
- 120 g king prawns
- 40 g chorizo (gluten-free, dairy-free)
- 1 courgette (for courgetti)
- 150 g tinned tomatoes
- 1 clove garlic
Method
- Render the chorizo, add garlic, tomato and prawns, and toss with courgetti.
- On your plate
- Over courgette noodles
- For the family
- Normal pasta
- Seasoning
- Chilli, paprika, parsley