Tofu Pad Thai
24 g protein20 minutes
Ingredients
For one serving.
- 150 g firm tofu
- 80 g rice noodles
- Bean sprouts
- 1 tbsp peanuts
- 1 tbsp tamari
- Lime
Method
- Soak the noodles, crisp the tofu, toss with the sauce, sprouts and noodles, and top with peanuts and lime.
- On your plate
- Half the noodles, extra sprouts
- For the family
- Full noodles
- Seasoning
- Tamarind, chilli, garlic