Tuna Pasta Salad

Ingredients

For one serving.

• 1 tin tuna
• 60 g gluten-free pasta
• 50 g cherry tomatoes
• ½ cucumber
• ¼ red onion
• Extra-virgin olive oil
• ½ lemon

Method

1. Toss cooked and cooled pasta with the flaked tuna, the veg, and an olive-oil and lemon dressing.

On your plate

More tuna and veg, less pasta

For the family

Full pasta or a bread roll

Seasoning

Lemon, parsley, black pepper