Turmeric Overnight Oats

Ingredients

For one serving.

• 50 g porridge oats (certified gluten-free)
• 200 ml soya milk
• 1 scoop pea protein
• 1 tbsp chia seeds
• 1 tbsp walnuts

Method

1. Stir everything except the walnuts into the milk and chill overnight.
2. Top with walnuts before eating.

On your plate

As-is, or halve the oats and keep the protein

For the family

Full oats with mango or banana on top

Seasoning

Turmeric, ginger, black pepper, cinnamon