Baked Cod, Olives & Tomato

Ingredients

For one serving.

• 1 cod fillet
• 100 g cherry tomatoes
• 30 g black olives
• 1 clove garlic
• ½ lemon
• Extra-virgin olive oil

Method

1. Bake the cod on a bed of cherry tomatoes, olives and garlic until it flakes, and finish with parsley and lemon.

On your plate

With greens, no potatoes

For the family

Add potatoes or crusty bread

Seasoning

Garlic, oregano, lemon, parsley