Beet, Walnut & Lentil Salad

Ingredients

For one serving.

• 80 g green lentils
• 1 cooked beetroot
• 20 g walnuts
• Rocket

Method

1. Toss lentils, diced beetroot and walnuts over rocket with a balsamic-oil dressing.

On your plate

As-is

For the family

Add a grain or gluten-free bread

Seasoning

Balsamic, olive oil