Black-Eyed Pea Curry

Ingredients

For one serving.

• 150 g black-eyed peas
• 80 ml coconut milk
• 1 tomato
• ½ onion
• 1 clove garlic
• 2 cm ginger

Method

1. Build a spiced base, add the peas, tomato and coconut milk, and simmer 15 minutes.

On your plate

Extra spinach stirred in

For the family

Rice

Seasoning

Curry powder, cumin, turmeric