Buckwheat & Greens Bowl

Ingredients

For one serving.

• 60 g buckwheat
• Greens
• 80 g edamame
• 1 tbsp tahini
• ½ lemon

Method

1. Cook the buckwheat, fold through the greens and edamame, and dress with tahini and lemon.

On your plate

More greens, less buckwheat

For the family

Add roasted sweet potato

Seasoning

Garlic, lemon