Buddha Bowl with Tahini

Ingredients

For one serving.

• 60 g quinoa
• 100 g chickpeas
• 100 g firm tofu
• Mixed greens
• 1 tbsp tahini
• ½ lemon

Method

1. Assemble quinoa, roasted chickpeas, baked tofu and greens, and dress with lemon-tahini.

On your plate

Greens base with less quinoa

For the family

Full quinoa and roasted sweet potato

Seasoning

Cumin, garlic, lemon