Chicken & Veg Noodle Bowl

Ingredients

For one serving.

• 200 g chicken breast
• 175 ml chicken stock
• 50 g pak choi
• 50 g mushrooms
• Konjac noodles (yours)
• Egg noodles (alongside)
• Soy sauce
• 1 clove garlic

Method

1. Cook chicken.
2. Make light broth (stock + soy + garlic).
3. Add veg, then noodles.
4. Konjac for you, regular noodles alongside.

On your plate

150g chicken + veg + konjac noodles in broth

For the family

Swap in regular egg noodles or ramen for a bigger appetite

Seasoning

Soy, garlic, chilli