Chickpea Flour Pancakes

Ingredients

For one serving.

• 80 g chickpea (gram) flour
• 120 ml water
• ¼ onion
• ½ tomato
• Coriander
• ½ tbsp oil

Method

1. Whisk the flour, water and spices to a batter, stir in the chopped veg, and cook like a pancake 2 to 3 minutes a side.

On your plate

With a big salad

For the family

Serve two with chutney and rice

Seasoning

Turmeric, chilli, cumin