Chickpea Salad (No Tuna)

Ingredients

For one serving.

• 150 g chickpeas
• 1 tbsp vegan mayo
• Celery
• Red onion
• ½ lemon
• A pinch of nori or kelp
• Gem lettuce (for cups)

Method

1. Roughly mash the chickpeas, fold in the rest, and serve in lettuce cups.

On your plate

In lettuce cups

For the family

As a gluten-free bread sandwich

Seasoning

Dill, salt, pepper