Chickpea & Spinach Coconut Curry

Ingredients

For one serving.

• 150 g chickpeas
• 100 g spinach
• 100 ml coconut milk
• 1 tomato
• ½ onion
• 1 clove garlic
• 2 cm ginger

Method

1. Build a spiced base, add the chickpeas, tomato and coconut milk, simmer 12 minutes, then wilt in the spinach.

On your plate

Extra spinach

For the family

Rice

Seasoning

Curry powder, cumin, turmeric