Chickpea Turmeric Curry

Ingredients

For one serving.

• 150 g chickpeas
• 100 ml coconut milk
• 1 tomato
• ½ onion
• 1 clove garlic
• 2 cm ginger

Method

1. Bloom the turmeric and spices in oil, add the aromatics, tomato, chickpeas and coconut milk, and simmer 15 minutes.

On your plate

With greens

For the family

Rice

Seasoning

Turmeric, cumin, coriander, black pepper