Crispy Baked Tofu

Ingredients

For one serving.

• 200 g extra-firm tofu
• 1 tbsp cornstarch
• 1 tbsp oil
• 1 tbsp tamari

Method

1. Press and cube the tofu, toss with tamari, cornstarch and oil, and bake at 200C for 25 to 30 minutes, turning once.

On your plate

Over salad or cauliflower rice

For the family

As a rice bowl with veg

Seasoning

Garlic powder, pepper