Falafel Bowl

Ingredients

For one serving.

• 100 g soaked chickpeas
• ½ onion
• 1 clove garlic
• Fresh herbs
• 1 tbsp chickpea flour
• Salad
• Tahini

Method

1. Blend the soaked chickpeas with the aromatics and chickpea flour, shape, bake or fry, and serve over salad with tahini.

On your plate

Baked, over a big salad

For the family

Gluten-free wrap or rice

Seasoning

Cumin, coriander, parsley