Ginger-Miso Salmon

Ingredients

For one serving.

• 1 salmon fillet (140 g)
• 1 tbsp rice miso (kome miso for gluten-free)
• 1 tsp tamari
• 2 heads bok choy

Method

1. Glaze the salmon in miso and ginger, bake, and serve with steamed bok choy.

On your plate

As-is

For the family

Rice

Seasoning

Ginger, garlic, sesame