Ginger-Turmeric Chicken Soup
30 g protein25 minutesFreezes well
Ingredients
For one serving.
- 1 chicken breast (150 g)
- Chicken stock (gluten-free, no maize or soy)
- ½ carrot
- A handful of greens
- 2 cm ginger
- 1 clove garlic
Method
- Poach the chicken in a ginger, turmeric and garlic broth, shred it back in, and add the greens.
- On your plate
- As-is
- For the family
- Rice or rice noodles alongside
- Seasoning
- Turmeric, black pepper, lemon