Grass-fed Steak & Greens

Ingredients

For one serving.

• 180 g grass-fed steak
• 100 g spring greens or kale
• 1 clove garlic
• ½ lemon
• Extra-virgin olive oil

Method

1. Sear the steak to your liking and rest it, then serve sliced over a big pile of garlicky greens with lemon and olive oil.

On your plate

Steak over greens, no chips

For the family

Add wedges or a baked potato

Seasoning

Garlic, thyme, lemon, black pepper