Green Lentil & Walnut Salad

Ingredients

For one serving.

• 80 g green lentils
• 20 g walnuts
• Parsley
• ¼ red onion
• Mixed greens

Method

1. Toss cooked lentils with walnuts, herbs and dressing over greens.

On your plate

As-is

For the family

Add a grain or bread

Seasoning

Lemon, olive oil, mustard