Grilled Herb Chicken & Greens

Ingredients

For one serving.

• 200 g chicken breast
• 100 g spring greens or kale
• 1 clove garlic
• ½ lemon
• Extra-virgin olive oil
• Mixed dried herbs

Method

1. Marinate the chicken in herbs, garlic and lemon, grill until golden, and serve over a big plate of steamed greens.

On your plate

Chicken over greens, no potatoes

For the family

Add potatoes or flatbread

Seasoning

Oregano, thyme, rosemary, garlic, lemon