Lamb & Lentil Stew

Ingredients

For one serving.

• 150 g lamb
• 80 g green lentils
• 150 g tinned tomatoes
• ½ onion
• 1 clove garlic

Method

1. Brown the lamb, then simmer with the lentils, tomato and cumin until the lamb is tender and the lentils soft.

On your plate

Extra greens stirred in

For the family

Add brown rice or flatbread

Seasoning

Cumin, garlic, bay