Lentil & Kale Soup

Ingredients

For one serving.

• 80 g green lentils
• 60 g kale
• ½ carrot
• ¼ onion
• 1 clove garlic
• Vegetable stock (gluten-free, no maize or soy)
• Extra-virgin olive oil

Method

1. Sweat the aromatics, add the lentils and stock, simmer 25 minutes, then stir in the kale and lemon.

On your plate

As-is

For the family

Gluten-free bread alongside

Seasoning

Cumin, bay, lemon