Lentil Shepherd's Pie

Ingredients

For one serving.

• 100 g green lentils
• Carrot
• Peas
• Onion
• Vegetable stock (gluten-free, no maize or soy)
• 1 potato
• Olive oil
• A splash of plant milk
• 1 tsp tamari

Method

1. Simmer the lentils and veg in gravy, top with olive-oil mash, and bake 20 minutes.

On your plate

Celeriac or cauliflower mash top

For the family

Full potato mash

Seasoning

Thyme, rosemary