Mackerel & Beetroot Plate

Ingredients

For one serving.

• 100 g smoked mackerel fillets
• 75 g cooked beetroot
• 25 g salad leaves
• 40 g Greek yogurt
• Horseradish
• ½ lemon

Method

1. Flake smoked mackerel over cooked beetroot and salad leaves.
2. Add a dollop of yogurt and horseradish.

On your plate

Smoked mackerel + beetroot + leaves

For the family

Add crusty bread alongside

Seasoning

Horseradish, lemon, black pepper