Massaged Kale & Quinoa with Salmon

Ingredients

For one serving.

• 1 salmon fillet (140 g)
• 60 g kale
• 60 g quinoa
• ½ lemon
• Extra-virgin olive oil

Method

1. Massage the kale with lemon and oil until soft, toss through quinoa, and flake the baked salmon over the top.

On your plate

More kale, less quinoa

For the family

Add extra quinoa or bread

Seasoning

Lemon, garlic, black pepper