Miso-Glazed Tofu Steaks

Ingredients

For one serving.

• 200 g firm tofu (thick slabs)
• 1 tbsp rice miso (kome miso for gluten-free)
• 1 tsp tamari
• 1 tsp sesame oil
• ½ tsp maple

Method

1. Glaze the tofu slabs and bake or pan-sear until caramelised, basting as they go.

On your plate

Over greens

For the family

Rice and steamed bok choy

Seasoning

Ginger, sesame seeds