Moong Dal

Ingredients

For one serving.

• 80 g yellow moong dal
• 1 tomato
• 1 clove garlic
• 2 cm ginger
• Oil

Method

1. Boil the dal with turmeric until soft, temper cumin, garlic and chilli in oil, and stir it through.

On your plate

Soupy with greens

For the family

Rice

Seasoning

Turmeric, cumin seeds, chilli, lemon