Prawn & Egg Cauliflower Rice
35 g protein20 minutes
Ingredients
For one serving.
- 150 g king prawns
- 1 egg
- 200 g cauliflower rice
- 50 g frozen peas
- Soy sauce (tamari for gluten-free)
- 1 clove garlic
- 1 spring onion
- Sesame oil
Method
- Fry cauliflower rice with egg, prawns, peas and soy until hot through.
- On your plate
- Prawns + egg + cauliflower rice
- For the family
- Add normal rice alongside
- Seasoning
- Soy, garlic, spring onion