Recipes Lunch

Prawn Salad

26 g protein5 minutes

Ingredients

For one serving.

  • 150 g cooked prawns
  • 100 g cucumber
  • 50 g lettuce
  • Lemon
  • Olive oil

Method

  1. Toss cooked prawns over salad leaves with cucumber.
  2. Dress with lemon and olive oil.
On your plate
150g prawns, cucumber, lettuce, lemon dressing
For the family
Add bread or wraps alongside
Seasoning
Lemon, dill, olive oil

Plan this meal and get your shopping list in Basework.

Download on the App Store