Recipes Lunch

Quinoa Tabbouleh

15 g protein20 minutes

Ingredients

For one serving.

  • 60 g quinoa
  • Parsley
  • Tomato
  • Cucumber
  • Spring onion
  • 1 tbsp hemp seeds

Method

  1. Toss the cooled quinoa with the herbs, veg and lemon-oil, and add hemp for protein.
On your plate
As-is
For the family
A feta version is vegetarian, no longer vegan
Seasoning
Lemon, olive oil

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