Quinoa Tabbouleh
15 g protein20 minutes
Ingredients
For one serving.
- 60 g quinoa
- Parsley
- Tomato
- Cucumber
- Spring onion
- 1 tbsp hemp seeds
Method
- Toss the cooled quinoa with the herbs, veg and lemon-oil, and add hemp for protein.
- On your plate
- As-is
- For the family
- A feta version is vegetarian, no longer vegan
- Seasoning
- Lemon, olive oil