Red Lentil Dal

Ingredients

For one serving.

• 80 g red lentils
• ½ onion
• 1 clove garlic
• 2 cm ginger
• 1 tomato
• 80 ml coconut milk
• Oil

Method

1. Sauté the aromatics and spices, add the lentils and water, simmer 20 minutes, then stir in the coconut milk and lemon.

On your plate

Soupy with greens

For the family

Basmati rice

Seasoning

Turmeric, cumin, garam masala, lemon