Red Lentil & Spinach Stew

Ingredients

For one serving.

• 80 g red lentils
• 100 g spinach
• 1 tomato
• ½ onion
• 1 clove garlic
• 60 ml coconut milk

Method

1. Simmer the red lentils with tomato and spices, then stir through spinach and a splash of coconut milk until soft.

On your plate

Soupy with extra spinach

For the family

Basmati rice or flatbread

Seasoning

Turmeric, cumin, garlic, lemon