Roasted Chickpeas & Edamame

Ingredients

For one serving.

• 100 g chickpeas and/or dry-roasted edamame
• ½ tbsp oil

Method

1. Toss the chickpeas and edamame in oil and spices and roast at 200C for 25 minutes until crisp.

On your plate

As-is

For the family

A bigger handful, or scatter over a grain bowl or salad

Seasoning

Smoked paprika, garlic