Salmon & Lentil Bowl

Ingredients

For one serving.

• 1 salmon fillet (or 1 tin)
• 80 g green lentils
• 50 g spinach
• 1 clove garlic
• ½ lemon
• Extra-virgin olive oil

Method

1. Warm the lentils with spinach and garlic, and flake the salmon over the top with a squeeze of lemon.

On your plate

More greens, warm not salad

For the family

Add bread or grains

Seasoning

Garlic, cumin, lemon, dill