Salmon & Lentil Salad

Ingredients

For one serving.

• 1 salmon fillet (or 1 tin)
• 125 g Puy lentils
• ½ cucumber
• ½ lettuce
• 50 g cherry tomatoes
• ½ lemon
• Olive oil

Method

1. Flake cooked or tinned salmon over puy lentils and salad veg.
2. Dress with lemon and a little olive oil.

On your plate

Salmon fillet + puy lentils + salad

For the family

Add bread or extra grains alongside

Seasoning

Lemon, dill, black pepper