Salmon Poke Bowl

Ingredients

For one serving.

• 130 g sashimi-grade salmon
• 150 g cauliflower rice
• 80 g edamame
• ½ cucumber
• ½ avocado
• 1 tbsp tamari
• Apple cider vinegar
• Sesame oil

Method

1. Cube the salmon, toss in tamari, apple cider vinegar and sesame, and build over cauliflower rice with the veg.

On your plate

Cauliflower rice base

For the family

Full rice

Seasoning

Tamari, apple cider vinegar, sesame, ginger