Sesame-Ginger Salmon

Ingredients

For one serving.

• 1 salmon fillet (140 g)
• 2 heads bok choy
• 1 tbsp tamari
• 2 cm ginger
• Sesame oil
• 1 tsp sesame seeds

Method

1. Glaze the salmon in tamari, ginger and sesame, bake or pan-sear, and serve over bok choy.

On your plate

As-is with greens

For the family

Add rice

Seasoning

Ginger, garlic, sesame