Smoked Salmon Omelette

Ingredients

For one serving.

• 2 eggs
• 75 ml liquid egg whites
• 50 g smoked salmon
• 25 g spinach
• Olive oil spray
• ½ lemon

Method

1. Beat eggs with egg whites.
2. Cook gently in a non-stick pan.
3. Lay smoked salmon and spinach on top, fold, serve.

On your plate

2 eggs + egg whites + smoked salmon + spinach

For the family

Add toast alongside

Seasoning

Black pepper, dill, lemon