Socca with Roasted Veg

Ingredients

For one serving.

• 80 g chickpea flour
• 120 ml water
• 1 tbsp extra-virgin olive oil
• Roasted veg
• Hummus

Method

1. Whisk a chickpea batter and rest 30 minutes, cook a flatbread, and top with roasted veg and hummus.

On your plate

Thinner socca with a big salad

For the family

Two socca with extra toppings

Seasoning

Rosemary, salt, pepper