Spinach & Chickpea Bowl

Ingredients

For one serving.

• 150 g chickpeas
• 100 g spinach
• 1 clove garlic
• 1 tbsp tahini
• ½ lemon
• Extra-virgin olive oil

Method

1. Sauté the garlic and chickpeas with the spices, wilt the spinach, and drizzle with tahini-lemon.

On your plate

As-is

For the family

Over rice or with gluten-free flatbread

Seasoning

Cumin, smoked paprika