Split Pea & Vegetable Soup

Ingredients

For one serving.

• 80 g split peas
• ½ carrot
• ¼ celery
• ¼ onion
• Vegetable stock (gluten-free, no maize or soy)

Method

1. Sweat the veg, add the split peas and stock, simmer 40 minutes, and blend half.

On your plate

As-is

For the family

Gluten-free bread alongside

Seasoning

Smoked paprika, bay, thyme