Steak & Noodles

Ingredients

For one serving.

• 200 g rump steak
• 100 ml beef stock
• 50 g pak choi or greens
• 50 g mushrooms
• Konjac noodles (yours)
• Egg noodles (alongside)
• Soy sauce
• Garlic

Method

1. Sear steak, rest, slice.
2. Make quick broth (stock + soy).
3. Add veg.
4. Konjac noodles for you.

On your plate

Sliced steak + veg + konjac noodles in broth

For the family

Swap in regular egg noodles or udon for a bigger appetite

Seasoning

Soy, garlic, chilli