Steakhouse Dinner
48 g protein20 minutes
Ingredients
For one serving.
- 200 g ribeye or sirloin steak
- 100 g mushrooms
- 100 g broccoli or tenderstem
- 1 clove garlic
- A small knob of butter
- Olive oil
Method
- Screaming hot pan, oil.
- Sear steak 2 to 3 mins each side.
- Rest 5 mins.
- Sauté mushrooms with garlic butter.
- Broccoli.
- On your plate
- Steak + mushrooms + broccoli, no chips
- For the family
- Add chips or wedges alongside
- Seasoning
- Flaky salt, garlic butter, thyme