Stuffed Peppers, Quinoa & Black Beans

Ingredients

For one serving.

• 2 peppers
• 60 g quinoa
• 100 g black beans
• 30 g sweetcorn
• Tomato
• ½ avocado

Method

1. Mix the cooked quinoa, beans, corn and spices, stuff the peppers, bake 25 minutes, and top with avocado.

On your plate

As-is

For the family

Rice and a cashew-cream drizzle

Seasoning

Cumin, smoked paprika, garlic, lime