Tempeh & Sweet Potato Tacos

Ingredients

For one serving.

• 120 g tempeh
• 1 small sweet potato
• Gem lettuce (for cups)
• ½ avocado
• ½ lime

Method

1. Roast the diced sweet potato, crumble and fry the spiced tempeh, and spoon into lettuce cups with avocado and lime.

On your plate

In lettuce cups

For the family

Extra tortillas and rice

Seasoning

Smoked paprika, cumin, chipotle