Teriyaki Salmon

Ingredients

For one serving.

• 1 salmon fillet (140 g)
• 150 g cauliflower rice
• 80 g edamame
• 1 tbsp tamari
• 1 tsp mirin
• 1 tsp honey

Method

1. Glaze the salmon in tamari, mirin and honey, bake or pan-sear, and serve over cauliflower rice with edamame.

On your plate

Cauliflower rice

For the family

Full rice

Seasoning

Ginger, garlic, sesame