Recipes Lunch

Three-Bean Salad

19 g protein10 minutes

Ingredients

For one serving.

  • 200 g mixed beans (chickpea, kidney, cannellini)
  • ¼ red onion
  • Parsley
  • 30 g sweetcorn
  • ½ pepper

Method

  1. Combine everything with the vinaigrette and rest 10 minutes.
On your plate
As-is
For the family
Gluten-free bread or a grain alongside
Seasoning
Red-wine vinegar, olive oil, garlic

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