Three-Bean Salad
19 g protein10 minutes
Ingredients
For one serving.
- 200 g mixed beans (chickpea, kidney, cannellini)
- ¼ red onion
- Parsley
- 30 g sweetcorn
- ½ pepper
Method
- Combine everything with the vinaigrette and rest 10 minutes.
- On your plate
- As-is
- For the family
- Gluten-free bread or a grain alongside
- Seasoning
- Red-wine vinegar, olive oil, garlic