Tofu & Bok Choy Ginger Stir-Fry

Ingredients

For one serving.

• 200 g firm tofu
• 2 heads bok choy
• 2 cm ginger
• 1 clove garlic
• 1 tbsp tamari
• Sesame oil

Method

1. Fry pressed tofu until golden, add the bok choy and ginger, and finish with tamari and sesame.

On your plate

Over cauliflower rice or extra greens

For the family

Add rice or noodles

Seasoning

Ginger, garlic, sesame, tamari